Aryavart International University
Established by State Legislature of Government of Tripura by Act No 03 of 2023
Recognised Under Section 2(f) of UGC Act, 1956.
Established by State Legislature of Government of Tripura by Act No 03 of 2023
Recognised Under Section 2(f) of UGC Act, 1956.
The Bachelor in Food, Nutrition and Dietetics is a 3-year undergraduate program that focuses on the science of food, human nutrition, and diet planning for maintaining and improving health. The course blends theoretical knowledge with practical training in subjects such as biochemistry, food microbiology, clinical nutrition, therapeutic diet planning, food safety, and public health nutrition. It prepares students to understand the relationship between food and health, assess nutritional needs, and design diets for individuals with specific health conditions or lifestyle needs. The program also includes exposure to food service management and community nutrition.
10+2 (Science) or eq.
Graduates of the Bachelor in Food, Nutrition and Dietetics program have diverse career opportunities in the healthcare, wellness, and food industries. They can work as clinical dietitians in hospitals, nutritionists in fitness and wellness centers, or diet consultants for individuals with lifestyle or medical dietary needs. There are also opportunities in public health organizations, NGOs, schools, and government health missions as community nutritionists or health educators. In the food industry, they can work in roles related to food safety, quality control, product development, and nutrition labeling. Graduates may also pursue private practice, open their own diet consultancy, or continue higher studies for specialization and research in the field of nutrition and dietetics.
